Menu of the Day
Porchetta …£13.95
twice cooked pork baked with a stuffing of pig's liver & dates in a red wine sauce & Dauphinoise potatoes
Butternut Squash Risotto …£10.95
with honey roasted asparagus
Pan Fried Sole in Lemon & Butter …£12.95
with creamed potatoes
Alan's Fish Pie …£15.95
Haddock, Cod, Salmon, Oysters and Prawns
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