To Start...

 

Rock Oysters (Essex)..................£1.50 ea.

'au nature' with lemon & Tabasco


Sauteed Scallops..............................£8.95

with garlic butter and lemon or as a main course
with mashed potatoes £15.95


Fresh Dorset Crab (Poole).................£8.50

with grapefruit salad


Smoked Salmon.................................£7.50

with cucumber pickle


Potted Confit of Duck........................£6.00

with cranberry sauce and French bread


Smooth Chicken Liver Pate................£6.00

with toasted brown bread and cucumber relish


Steamed Essex Mussels....................£5.00

with French bread

 

Steamed Vegetables.........................£6.00

asparagus, greens, broccoli, samphire and
Caesar dressing





"He was a brave man who first swallowed an oyster!" James I




"Fish, to taste right, must swim 3 times - in water, in butter & in wine" Polish proverb




"Enjoy yourself it is later than you think" Chinese proverb

Mains...

 

Crispy Crab Cake (Poole)..................£15.50

with red beet salad, lemon dressing & beetroot


Roast Root Vegetable & Bean Crumble............................................£10.95

roasted vegetables & white beans braised with basil crumble topping


Butternut Squash Ravioli..................£11.95

with gorgonzola & brazil nut pesto & wilted greens


Grilled Ribeye Steak..........................£19.95

with Dauphinoise potatoes & a red wine sauce


Roast Hake (English Channel)...........£14.95

Lightly salted hake, roasted with new pots & finished with a prawn & caper brown butter. Served on wilted rocket

 

Alan's Fish Pie...................................£15.95

salmon, smoked haddock, cod & scallops in a cheese sauce topped with mashed potato & a poached egg

 

Sides...

Mash, New Pots, Nan's Chips, Salad, Steamed Spring Greens, Soft Stem Broccoli, Braised Red Cabbage....................£2.95 ea.


Desserts... £4.95

choices may vary - see supplementary list

Banoffee Pie, Apple & Blackberry Crumble, Lemon Posset, Chocolate Fondant Pudding

Ice Creams, Lemon Sorbet..............£3.95


Gorgonzola & Biscuits......................£6.95


Monbazillac Dessert Wine. gls £4.95/
btl £24.95


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